One bunch iceberg lettuce
One grilled chicken breast
One cup sweet corn kernels
One tomato chopped
One ripe avocado chopped
Half cup feta cheese
Handful of tortilla chips
3 tablespoons olive oil
1 tablespoon mustard
1 tablespoon chopped fresh coriander
Half teaspoon sugar
Salt and pepper
Juice of half a lemon
Nicely wash all vegetables. Tear lettuce into bite size pieces. Chop tomato and avocado. Thinly slice the grilled chicken. Add corn and crumble feta cheese.
Combine all ingredients for the dressing and pour over salad prior to serving.
Just before serving break tortilla chips and sprinkle on top.
Recipes provided by Nina U Iqbal
Check out her catering services and more recipes on her Facebook page YUM by Nina.