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Grain-free banana waffle




4 eggs

2-tablespoon melted coconut oil or butter

1-tablespoon unpasteurized raw honey

1 ripe banana

¼ cup coconut flour

A pinch of salt

Mix everything together with a whisk; let it set for 5 minutes so the coconut flour can absorb the liquid. Grease the Waffle maker with coconut oil or butter. Evenly distribute the batter on the iron and bake till golden brown.


Recipe provided by: Ellen

Nutrition researcher and student

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