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Stir Fried Chicken with Lime and Coconut

Ingredients

2 boneless chicken breasts

Zest and juice of 1 large lime

150 ml tin of coconut milk

1 tbs olive oil

1 tbs fish sauce

1 large green chili chopped

4 spring onions chopped

I large bunch of fresh coriander

Method

Cut chicken into cubes and marinade in lime juice and zest and set aside. Meanwhile chop the chili, spring onion and coriander. Heat oil in a wok and stir fry chicken on high heat for 20 minutes. Add coconut milk, fish sauce, chili and half the coriander and spring onion. Cook for another 2-3 mins and remove from pan. Sprinkle with remaining coriander and green onion and serve with fragrant rice.

Recipes provided by Nina U Iqbal

Check out her catering services and more recipes on her Facebook page YUM by Nina.

 



										
									

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