Home » QUICK RECIPES » Tahini-seed bars 

Tahini-seed bars 

Recipe By Arundhtai Mishra

 

What goes in:

1/4 cup Tahini

1/2 cup roasted pumpkin seeds

1/2 cup roasted flaxseeds

4-5 tablespoons of date syrup

2 heaped tablespoons of almond butter

1/2 A slab of pure dark chocolate

 

Method:

tahini seed 1

In a bowl tip the flax-pumpkin seed mixture. Blend it into a flour. Mix all the liquid ingredients with the seed flour except the dark chocolate.

 

 

 

 

 

 

tahini seed 2Press down the dough in a non-stick pan. Freeze the pan for about 20 minutes. While the dough is setting melt the dark chocolate on low heat in a glass bowl over a pot of boiling water. Remove the dough from the freezer and pour the melted dark chocolate over it. Refrigerate again till set. Sprinkle shredded dark chocolate over the bar.

 

 

 

 

 

tahini seed 3Cut into bars.  

 

 

 

 

 

 

 

 

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