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“You are what you eat” 

 

 

By Reem Abdallah, Assistant Dietician, Health Factory

“You are what you eat”, those words emphasizes the importance of a good diet as a key to good health.

What you eat matters to your body and makes a difference in how you age. So help yourself by following a healthy lifestyle that is, eating a nutrient-packed diet and engaging in physical activity throughout life.

Although there are many factors that are involved in how long you live, following the above mentioned three will help slow your ageing process and even protect you from age related and chronic diseases such as diabetes, osteoporosis, hypertension and heart disease.

 

What to Put on Your Plate

  • Whole grains 

Whole grains(oats, wheat, brown rice, quinoa) that are rich in fibers lower your chance of developing type 2 diabetes and maintain your blood cholesterol under control thus keeping your blood vessels in peak condition.
Oats have a low-glycemic index which means they don’t spike your blood sugar like refined breads, rice, and pasta can and have a natural plant chemical that helps prevent damage to skin cells and soothes skin irritation.

 

  • Omega-3 fatty acid.

Fish. Fish is rich in Omega-3 fatty acids that offer many heart friendly benefits. They reduce the risk of heart attack, protect against hypertension and may even reduce the risk of Alzheimer’s disease. Recent studies have suggested that omega-3 may protect you against skin cancer..
Avocados, olive oil, nuts such as walnuts, macadamia nuts… and seeds are filled with omega -3 which helps your skin stay hydrated. That same healthy fat can also help you absorb some vitamins and nutrients that your skin needs.

 

Fruits and vegetable such as leafy greens, red tomatoes, blueberries, and carrots, are rich in antioxidants that may prevent or delay some types of cell damage.

Oranges are an excellent source of vitamin C, which helps make collagen thus help keep your skin look younger.

Grapes contain Resveratrol which is a powerful antioxidant that may reduce your chances of getting cancer, heart disease, and may protect you from UV light.
Brussel sprouts are rich in vitamins A and C, as well as folate. Vitamin A and folate may help prevent sun damage.

 

  • Proteins

Proteins are important building blocks of bones, muscles, cartilage, skin, and blood.
They help build collagen thus reducing wrinkle appearance and leading to a firmer skin.
Protein sources are fish, chicken, red meat, beans…

 

  • Dairy Products

Dairy products are rich in vitamin D and calcium that is essential for stronger bones. It helps in delaying or even preventing the appearance of osteoporosis later in life.
Yogurt contains probiotics that help add healthy bacteria to the intestines.

 

  • Water

Water is important for the hydration of all body organs and removal of wastes from the body.It is essential to maintain skin moisture and is the vehicle for delivering essential nutrients to the skin cells.

 

What to Avoid

For a diet that will help you delay ageing, you should avoid some foods that are harmful to your body.

  • Limit the intake of added sugars in desserts, sweets and carbonated beverages that may cause your blood sugar to rise over time and may lead to diabetes.
  • Go easy on high-fat foods such as high fat meat, high fat dairy or high fat bakeries that may lead to blood vessel clogging and heart problems.
  • Spare the salt that may cause high blood pressure and other health problems over time.

Finally, what’s on your plate matters more than you think so eat right today to ensure a healthy tomorrow.

 

 

Reem AbdallahAs a Junior Dietician at Health Factory, Reem shares nutrition and health advice and develops personalized diet programs for Health Factory members to ensure that they eat balanced meals and lead more fulfilling, healthier lives. Part of her daily responsibility is to oversee daily orders of all the clients, while keeping in mind the calorie intake prescribed for them and their likes and dislikes. She also plays an important role in developing new menus and updating and analyzing the nutrient content, in order to offer a wide variety of food selection to the clients.  Reem also actively participates in events on behalf of Health Factory and helps raise awareness on healthy eating, and eventually a healthier lifestyle.
An accredited and licensed practitioner from the Ministry of Public Health in Lebanon, Reem graduated with a Bachelors Degree in Nutrition and Dietetics from the Lebanese University. Prior to joining Health Factory, she was employed at Bahman Hospital in Lebanon, and at Eat Right Clinic in South Lebanon, wherein she has attended several trainings in healthy catering. Reem also holds a First Aid Certificate from the Lebanese Red Cross Society.
Reem has moved to Dubai, UAE, a year back with her husband.

 

Photo credit: Trace Nietert via Foter.com / CC BY

 

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One comment

  1. خالد السيف

    السلام عليكم
    شكراً ريم على هذه المعلومات المفيدة
    وعندي سؤال عن فائدة التمر مع الزبادي وهل الزبادي مفيد جداً مع التمر حيث أن هناك من يأكل التمربشكل يومي ومع جميع الوجبات أحياناً
    وهل ممكن إفراد مقال خاص عن فوائد التمر؟
    شكراً

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